Dawadawa (also known as iru or ogiri) is a traditional West African seasoning made from fermented locust beans. This umami-rich condiment adds deep, complex flavor to soups, stews, and sauces.
Authentic Flavor: Traditional fermented seasoning
Umami-Rich: Adds depth and complexity to dishes
Protein-Rich: Nutritious fermented food
Essential Ingredient: For authentic African soups and stews
Long Shelf Life: Properly dried and packaged
How to Use: Add 1-2 tablespoons to soups and stews while cooking. The strong aroma mellows during cooking, leaving rich flavor.
